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seafood dip crab
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seafood dip crab
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21.
CREAMY SEAFOOD DIP
Blend together cream cheese, salad dressing and lemon juice. Add salad mix, onion and celery. Mix well. Serve with crackers. Makes 2 1/2 ...
Ingredients: 6 (celery .. cheese .. juice .. meat .. onion ...)
22.
CRAB DIP
Mix cream cheese,
crab
, lemon juice and hot sauce. Spread on plate. Top with cocktail sauce. Serve cold.
Ingredients: 5 (cheese .. juice .. meat .. sauce ...)
23.
COLD CRAB DIP
Combine all ingredients except cocktail sauce. Spread into 9" pie plate. Refrigerate. Before serving pour entire bottle of cocktail sauce ...
Ingredients: 6 (cheese .. juice .. meat .. sauce ...)
24.
CRAB DIP BALL
Mix all ingredients until well ... the ball and fill with
seafood
cocktail sauce. Serve with crackers or carrot and celery sticks. Serves 10-12.
Ingredients: 6 (celery .. sauce ...)
25.
KAREN'S "PUU KAHEA PINK" DRESSING
Mix above ingredients. Store in ... wonderful choice for
seafood
chef, or even plain vegetables ... Kahea. My family preference is Best Foods.
Ingredients: 6 (catsup .. crab .. mayonnaise .. pickles ...)
26.
SEAFOOD DIP
Blend cream cheese and sour cream to desired consistency. Add
seafood
and mix with fork. Put ...
seafood
on cracker and top with cocktail sauce.
Ingredients: 5 (sauce ...)
27.
CRAB PIZZA DIP
Blend first six ingredients. Spread ... Spread cocktail sauce on like you would pizza sauce. Sprinkle
crab
and parsley on top. Serve with crackers.
Ingredients: 9 (cream .. juice .. parsley .. sauce ...)
28.
EASY CRAB DIP
Soften Philadelphia cream cheese and ... cream cheese with
seafood
cocktail sauce. Cover
seafood
cocktail ... party bread or crackers. Delicious.
Ingredients: 3 (cheese .. crabmeat .. sauce)
29.
EASY SEAFOOD DIP
Combine ingredients until smooth. Great with crackers or vegetables. Easy working Mother recipe.
Ingredients: 6 (cheese ...)
30.
CRAB MEAT DIP
In a quiche dish layer in the following order: 1) cream cheese, 2)
crab
meat, 3) sauce. Serve with crackers. Can't lose with this one!
Ingredients: 3 (cheese .. meat .. sauce)
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