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scrod cod
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scrod cod
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21.
BOSTON SCROD
Preheat oven to 450 degrees. Cut fish into 3 or 4 servings. Combine cheese, bread crumbs, salt and dill weed. Roll fish pieces in milk, ...
Ingredients: 7 (cheese .. crumbs .. fillets .. milk .. salt ...)
22.
BAKED SCROD FILLETS
Dip fish in salad dressing. Place in single layer, skin side down, on buttered 15 x 10 baking dish. Combine cheese and potato chips. ...
Ingredients: 4 (cheese .. chips .. valley ...)
23.
NEW ENGLAND SCROD
Scrod
is not a fish at ... 400°F (preheated) for 12-15 minutes until fish flakes with a fork. Serve on heated plates with lemon wedges. Serves 4.
Ingredients: 8 (lemon .. mustard .. parsley .. temperature ...)
24.
MEDITERRANEAN FISH STEW
1. Cut fish into 1 1/2 inch pieces. Slice each scallop horizontally in half. Shell and devein shrimp. With a stiff brush scrub clams and ...
Ingredients: 12 (clams .. leaves .. leeks .. mussels .. oil .. parsley ...)
25.
SEAFOOD CASSEROLE
Cook noodles and drain; place in buttered casserole. Steam fish 10 minutes. Peel, drain and cook shrimp. Cook string bean. Make roux. To ...
Ingredients: 11 (beans .. crabmeat .. crumbs .. flour .. mushrooms ...)
26.
AU GRATIN FISH SUPREME
In 10 inch nonstick skillet heat butter until bubbly and hot; add mushrooms and onion and saute until onion is translucent. Sprinkle ...
Ingredients: 11 (fillets .. flour .. milk .. mushrooms .. onion ...)
27.
MANHATTAN STYLE FISH CHOWDER
Dice potatoes and onion, slice carrots and celery and saute in butter 3 to 4 minutes. Add tomatoes and tomato juice and seasonings. Bring ...
Ingredients: 12 (carrots .. celery .. fillets .. juice .. onion ...)
28.
SIMPLE SCROD
Preheat oven to 450 degrees. Place fish in oiled baking pan. Cover top of fish with batter and lemon juice. Bake 15 minutes. Remove from ...
Ingredients: 4 (juice .. sauce ...)
29.
FISH CREOLE
Combine celery, green pepper and onion in a 1 1/2 quart shallow microwave safe dish. Cover with vented plastic wrap. Microwave 2 to 3 ...
Ingredients: 10 (celery .. leaves .. salt .. sauce ...)
30.
FISH STUFFED WITH SCALLOPS
Blend until smooth over low heat, when bubbly add 1 cup milk, bring to a boil. Boil 1 minute, for cheese sauce add 1/2 cup chopped cheddar ...
Ingredients: 14 (crackers .. flour .. mustard .. salt .. vinegar ...)
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