Results 21 - 30 of 50 for scallops shrimp pasta

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Add liquid from artichoke hearts ... add artichokes and shrimp; simmer 10 minutes more. Serve over cooked pasta and season with grated Parmesan if desired. Serves 4.

Mix salad dressing, mustard, and seasonings in medium bowl. Toss with seafood, nuts, and celery. Serve on salad greens.

Whisk peanut butter and hot water in large bowl until smooth. Whisk in vinegar, soy sauce, sugar, ginger root and garlic. Add remaining ...

Wash and destem spinach. Set ... white wine. Add pasta, toss. Add cheese, toss. ... also need more liquid.) Serve as a side or as a light meal.

Place oil in large frying ... seafood (amounts of shrimp and scallops may be altered, according to ... soft. Serve over angel hair or linguini.



Heat 1/2 the olive oil ... Saute the garlic, shrimp and scallops for 2-3 minutes and reserve. ... water and cook pasta al dente, drain and put ... mix well. Serves 4.

Saute fresh garlic and parsley ... Clean and devine shrimp. Wash scallops. Boil water for spaghetti. ... gently. Garnish with Parmesan cheese.

In 4 quart saucepan heat ... 10 minutes. Add shrimp and scallops; cover and simmer 5 ... Preparation: 35 minutes. Calories per serving: About 650.

Prepare pasta as directed on package; drain. ... 12" skillet. Add shrimp and scallops and saute until shrimp turn ... thoroughly. Serve over pasta.

Heat 2 tablespoons oil over ... inch skillet. Add shrimp and scallops. Saute until shrimp turn ... Stir in shrimp and scallops. Heat thoroughly.

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