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Results 21 - 30 of 148 for scallops rice
21. PAELLA
This is a great Friday ... pan and make rice according to package directions. Add ... together and cook until the seafood of choice is done. Serves 6.
Other seafood or shell fish ... strips and the rice, stirring to coat with ... then add the scallops. Continue to cook gently ... the shrimp turn pink.
23. SEAFOOD STIR-FRY
Thaw seafood, if frozen. Shell ... Remove. Stir fry scallops 2 to 3 minutes or ... 1 minute or until heated through. Serve over rice. Serves 4.
Cook shells three minutes less than package directs. Cook rice two minutes less than package ... as a main course or 12 people as an appetizer.
Drain and dry scallops or shell and devein prawns, ... mixture until warm. Add liquid. Stir until thickened. Serve over rice. Serves 2 to 3 persons.
In a nonstick skillet, heat ... lemon juice and rice vinegar. Heat a large wok ... seconds. Add the scallops and stir-fry 1 minute. Add ... Serve immediately. Serves: 3.
27. SEAFOOD STIR FRY
In a wok over high ... add shrimp and scallops. Stir fry for approximately ... stir in cooked rice. Stir fry for a ... remainder of soy sauce.
Sprinkle bread crumbs and garlic powder over flounder or scallops and butter. Squeeze lemon over ... this with vinegar. Rice with soy sauce to taste. Serves 4 to 5.
In large skillet, over medium ... until tender. Add scallops and lemon juice; cook and ... Serve immediately with rice. Garnish with parsley if desired. Serves 4.
30. PAELLA
In a large Dutch oven, ... and spices; add rice and cook on low heat ... Variation: Use chicken and shrimp as base plus 2 of the other seafoods.
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