Combine first 6 ingredients; set aside. In large skillet, saute garlic in oil; ... Saute shrimp and scallops 2 to 3 minutes, adding ... rice. Makes 4 servings.
Rinse scallops with running cold water. Pat ... bacon slice crosswise in half; wrap each half around ... In 12 inch skillet over medium heat, cook almonds ... Garnish. Makes 6 servings.
Thaw scallops and shrimp, if frozen. Cut scallops in half. Peel and devein shrimp. ... set aside. In skillet cook onion and garlic in ... cheese. Yield: 6 servings.
Combine sauce ingredients in a cup or small bowl ... Set aside. Wash scallops, drain and dry well with paper towel. Heat skillet or wok on high for ... when I make it.
Clean scallops, if scallops are large, ... section). Boil water in a 3-quart saucepan and place ... in a 10-inch skillet or wok, add 3/4 of ... steamed rice, if desired.
Ingredients: 15 (cornstarch .. inch .. oil .. pieces .. root .. salt ...)
1. Thaw scallops if frozen. Cut large scallops in half. Set aside. 2. For ... a cold large skillet with spray. Preheat over medium ... through. Serve with rice.