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Results 21 - 30 of 42 for scallop stock
Mix ingredients in order named. Pour into greased ring mold or cook in casserole. Bake in slow oven 325 degrees for 1 hour and 15 minutes. ...
Simmer fish stock, heavy cream, paprika and ... for later. Saute scallops, tarragon and oregano in ... strainer, chill as quickly as possible.
In large saucepan heat oil. ... bay leaf and basil. Simmer low 30 minutes. Add water, fish stock and scallops. Simmer 5 minutes. Pepper to taste.
Combine contents of rice and ... cooking time, saute scallops and red bell pepper in ... cooked rice. Sprinkle with green onions. Makes 4 servings.
Dredge scallps in cornstarch; heat ... uncovered. Add the scallops and boil until bubbly. Remove ... garnish with ham, scallions and mushrooms.
Vinegar red peppers are available ... 1 minute. Add scallops and cook 1 minute longer. ... to 4 oz. stock. Bring to a boil, ... serving. Serve with salad.
Accompany with fruity white wine.
Simmer 5 pounds (5 quarts) chicken with bay leaf, 1 tablespoon salt, 6 whole peppercorns, 2 stalks celery, 1/2 of fresh lemon in 2 quarts ...
Thinly slice potatoes in food ... microwaveable bowl with stock and microwave, covered, on high ... degrees) on top rack until cheese is golden.
Slice chef potatoes medium thick. ... Pour vegetable and bacon mixture with chicken stock over potatoes and bake 40-45 minutes at 400 degrees.
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