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Results 21 - 30 of 676 for scallop potato soup
NOTE: I do not add ... cottage cheese, chicken soup and can of water (or ... wonderfully soupy and tasty. Wonderful heated up the next day, too.
Combine soups, milk, ham steak, onions, ... light coated foil). For a crispy top layer, uncover for an additional 15 minutes at 425°F. . Hubbell
Slice potatoes in bowl and ... are used. Mix scallop mixture with warm water, until ... and ham. Spread soup over the top evenly. Cook ... or until desired tenderness.
Season chops with salt and ... cream of mushroom soup, mix until smooth. Pour over pork chops and bake uncovered for 1 hour or until chops are done.
While browning beef with onions, prepare potatoes according to directions plus add the extra 1/4 cup milk. Combine all ingredients into a ...
Use 3 electric roasters. Mix all ingredients and divide between roasters. Bake for 2 hours at 350°F. In the last hour of cooking, turn the ...
Mix soup, cheese, pimentos, salt, and ... salt, 1/4 teaspoon oregano and 1/4 cup barbecue sauce in place of pimento and mushroom stems and pieces.
In crockpot layer half of ... pepper. Repeat layers with remaining half of ingredients. Spoon undiluted soup over top and sprinkle with paprika.
Peel and thinly slice potatoes; ... in a saucepan soup, cheese and water and ... oven for 1 1/2 hours or until tender. Yield: about 6 servings.
Mix together. Put in 3 quart casserole. Top with 1 cup crushed cornflakes mixed with 1/4 cup butter. Bake at 350 degrees for 1 hour.
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