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Results 21 - 30 of 80 for scallop pasta
Sauté garlic and oil in ... 1 minute. Add scallops or shrimp and simmer until ... shrimp with pepper and parsley. Serve over noodles or rice.
Thaw scallops if frozen. Combine oil, onions, ... over linguine or spaghetti noodles. Top with strips of green and red peppers. Makes 2 servings.
Heat a large skillet and ... Shitake mushrooms and scallops, making sure the scallops ... Romano is essential but Parmesan is a nice addition.
Shrimp, mussels, lobster meat or ... in place of scallops. Swish scallops in a ... If using fresh pasta, add the broccoli when ... to coat. Serves 4.
Thaw scallops if frozen. Combine oil, onions ... Parmesan cheese. Serve over linguini or spaghetti. Top with strips of peppers. Makes 2 servings.
Put 1/2 large scallops in 2 quart dish. Combine ... serving, stir in pea pods; serve on lettuce with slivered almonds on top. Makes 4 servings.
Simmer scallops for 1 minute or until ... and cool. Cook pasta; rinse in cold water. ... arrange scallops, oranges and vegetables on top. Serves 4.
Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes. Saute the first 4 ingredients in the ...
Saute garlic in oil and add parsley. Add scallops and cook just until opaque, 3-4 minutes. Pour over pasta and sprinkle with bread crumbs.
30. SEAFOOD PASTA
Saute the first 3 ingredients ... butter. Cook over medium heat until bubbly. Add seafood mixture. Serve over 12 oz. cooked pasta. Serves 6 to 8.
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