Results 21 - 26 of 26 for scallop kabobs

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Mix together first 7 ingredients. ... pepper, onion, and scallops. Pour marinade over kabobs and cover; refrigerate 2 hours. ... sprinkle with sesame seeds.

Blanch bell pepper in boiling ... coat shrimp and scallops and let stand at room ... excess marinade. Serve on steamed rice, light and delicious!

Arrange seafood and onion on ... just before cooking kabobs. Place kabobs on a ... servings. Beat or process until fluffy. Makes about 1/4 cup.

Mix first six ingredients and pour over seafood. Marinate for 2 hours. Put on skewer and barbeque. Mix remaining ingredients and use as a ...

Marinate chunks of seafood in olive oil, lemon juice and green peppercorn. Place on skewers. Grill to your liking and roll in Compound ...

Combine olive oil, lemon juice, ... pepper. Wrap each scallop with Prosciutto; secure with toothpick. ... with pine nuts and lemon juice added.

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