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Results 21 - 27 of 27 for scallop fish casserole
21. SCALLOPED FISH
Cut fish into serving pieces. Arrange fish ... in a greased casserole. Combine milk, butter, onion, ... or until browned. Yields 6-8 servings.
22. SCALLOPED FISH
Cut fish into serving pieces. Arrange fish ... greased 2 quart casserole. Combine milk, butter, onion ... degrees for 30 minutes. 6 to 8 servings.
Serves 4. Boil the potatoes ... heat. Roll the fish pieces lightly in flour and ... inch round ovenproof casserole with three-quarters of the potato ... directly from the casserole.
Rinse and drain scallops. Cut crab into 1 ... well. Combine 2 fish in bowl. Butter 10 x 15 inch casserole dish and add 1/2 fish. ... degrees for 1/2 hour.
First make pastry for crust. ... Refrigerate while making Scallop and Mushroom Filling. Wash scallops ... 1 1/2 quart casserole. Mix well; set aside. ... 3/4 cup reserved fish broth (strained); cook over low ... hot. Makes 4 servings.
Simmer onion and celery in ... Poach cod and scallops in milk until soft. Use ... vegetables and canned fish and poached fish. Top with ... cheese. Makes 2 casseroles. Bake at 350 degrees ... Freezes well. Serves 8.
You may substitute crabmeat or a mild fish i.e. cod, scrod, flounder or haddock for the scallops. Remove any shell particles ... 1/2 quart shallow casserole dish. Mix bread crumbs and ... lemon slices or wedges.
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