Sauté onion, green pepper and ... set aside. Saute scallops in butter, stirring often. Add ... well. Sprinkle Italian bread crumbs (enough to cover) on top. ... wine. Makes 4 servings.
Mix dry ingredients together. Beat egg and milk together. Dip scallops in crumb mixture, egg mixture, and again in crumbs. Place dipped scallops in ... degrees for 25-30 minutes.
Lightly butter 4 to 6 scallop shells. Combine melted butter, parsley and garlic. Stir in bread crumbs. Spread some crumb mix ... with asparagus and cornbread.
Combine thyme, salt and pepper ... add water. Roll scallops in seasoned flour, dip in ... coat well with bread crumbs. Heat oil to a ... catsup or Tartar Sauce.