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Results 21 - 29 of 29 for savory pastry
In saucepan, brown sausage, breaking ... pan lined with Savory Pastry. Place casseroles or pie ... amounts need to be doubled for the 2 crust pie).
Brown the sausage and drain. Melt butter. Blend in flour, salt, and pepper. Stir in chicken broth and milk. Cook and stir until thickened. ...
About 2 hours before serving ... crust pie. Divide pastry into 2 pieces (1 slightly ... plastic wrap and refrigerate again until serving time.
Brown 1 1/2 pound ground ... mixture into a pastry pie shell and cover with ... degrees until golden brown, about 40 minutes. Serve hot with gravy.
Recipe for your favorite pastry. Not as rich as ... at 350 degrees until brown, about 45 minutes or 1 hour. Can be frozen. Heat and serve warm.
Put a little oil into ... Cool slightly. Prepare pastry lined 9" pie with pastry. ... stage. Can make small pies instead of large one if desired.
Prepare pie crust mix following ... mix, parsley, salt, savory and pepper. Cover and simmer ... to vegetables. Roll pastry to a 16 inch round ... into slices for serving.
28. PIROGHI
Prepare pie crust mix and ... mix, parsley, salt, savory and pepper. Simmer for 5 ... to vegetables. Roll pastry to a 16 inch round. ... degrees for 30 minutes.
Bake at 400 degrees for ... mix, parsley, salt, savory, and pepper. Cover, simmer ... 400 degrees. Roll pastry to 16-inches round on a ... Serve with dijon mustard.
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