Slice chicken breasts into 1/2 thick julienne strips. Heat butter (oil) in large skillet. Saute chicken until golden all over. ... and additional soy sauce.
OPTIONAL VEGETABLES: Chinese pea pods, ... broccoli, etc. Combine chicken breasts, 2 slices of onion, ... cut into thin strips. Chill broth separately, then ... to finish cooking, saute remaining onion in vegetable oil ... decorate with slivered almonds.
Remove skin from chicken. Cut chicken into small chunks or strips. Salt and pepper them ... Add chicken and saute until they start to brown. ... rice and fresh vegetables.
Saute onions and pepper in 1/2 ... set aside. Brown chicken breasts in pan and then ... cover with cheese strips (just before serving). When cheese ... over butter parsley, spaghetti.
In a Dutch oven, heat ... smoking. Add sausage; sauté 5 minutes until brown. ... large bowl. Add chicken in batches to oil and ... remaining scallions and parsley.
Ingredients: 17 (broth .. cloves .. leaves .. oil .. raw .. salt ...)