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Results 21 - 30 of 65 for sausage lentil soup
21. LENTIL SOUP
Note: If available, beef bones, ... beef broth or soup base. Cook lentils in beef stock in a ... broken up pork sausages in olive oil (Italian hot ... freshly grated Parmesan cheese.
22. LENTIL SOUP
Dry or canned lentils may be used. Precooked lentils ... quart saucepan, remove sausage from casing and sauté in ... base. Add vegetable soup mix and simmer until greens ... eliminate the meat entirely.
23. LENTIL SOUP
Wash and pick over lentils. Soak at least 2 ... Dutch oven or soup pot, saute broken up sausage (removed from casings) and chopped ... Makes about 12 servings.
Chop onion and garlic. In Dutch oven brown sausage, drain fat off and ... covered 1 hour until done. Stir in mustard, remove bay leaf before serving.
Cook onion and carrot in ... halved and sliced sausage; lightly brown. Add broth, water, applesauce, lentils, wine, and seasonings. Cover ... cook another 20 minutes.
Crockery directions: In pan combine lentils and 5 cups water; bring ... on MEDIUM 25 minutes, stirring 3 times. Skim off fat, if any. Serves 6.
27. LENTIL SOUP
If using sausage, simmer 15 minutes and ... and pick over lentils and simmer for 1 hour ... Add more water or stock if thinner soup is desired.
Break up sausage and brown in large kettle. ... carrots in drippings; then add meat and all remaining items. Simmer 45 minutes or until ready to eat.
Melt butter in a large ... Stir occasionally. Add lentils, bouillon cube, water, salt ... 30 minutes. If soup becomes too thick, add a little water. Brown sausage in a skillet. Drain and ... with Parmesan. Serves 4.
30. LENTIL SOUP
Wash lentils and pick over. Drain. Put ... remaining ingredients except sausage. Bring soup to a boil, reduce heat ... additional 2 cups of water.
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