Results 21 - 30 of 341 for sausage egg bake

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Sprinkle half the cheese in ... baking dish. Beat eggs and pour over cheese; add ... Add cream. Sprinkle sausage over all and top with remaining cheese. Bake at 350°F for 30 minutes. Makes 8 to 10 servings.

Mix all ingredients. Pour into ... inch baking pan. Refrigerate for 12 hours (overnight) then bake at 350 degrees for 35 minutes or until brown.

Stir all the ingredients together well. Let sit overnight in the refrigerator. Bake for 45 minutes at 350 degrees.

Mix and refrigerate overnight in greased pan. Bake at 350 degrees for 45 minutes, covered, then at 325 degrees for 15 minutes uncovered.

Brown sausage and drain well. Blend all ... into greased 9 x 13 inch pan, cover tightly and refrigerate overnight. Bake at 350 degrees for 1 hour.



Grease a 9 x 13 ... meat. Cover and bake at 325 to 350 degrees ... bake 15 minutes more to brown. May be made the night before and refrigerated.

Brown sausage and drain on paper towel. ... ingredients on top. Bake at 350 degrees for 45 ... refrigerate the casserole and bake the next day.

Cook sausage and drain off fat. Arrange ... Add sausage. Beat eggs, salt and mustard together. ... refrigerator and let stand for 15 minutes. Serves 8.

Brown sausage; drain well. Beat together eggs, milk, mustard and salt. ... overnight, uncover and bake at 350 degrees for 1 hour. Serves 8 to 10.

Spread croutons in bottom of ... baking dish. Cook sausage until browned. Drain. Sprinkle sausage over croutons. Combine eggs and next 4 ingredients. Mix ... from refrigerator and bake covered at 325 degrees for ... bake 5 minutes longer.

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