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Results 21 - 30 of 44 for sausage crescent roll
Line a 9x13 inch pan with the crescent roll dough. Layer sliced sausage and half of cheese on ... cheese on top. Bake at 425 degrees for 20 minutes.
Brown sausage; drain. Add cream cheese. ... sausage mixture over crescent rolls. Top with remaining rectangle ... until crust is golden brown.
23. CRESCENT CALZONE
Heat oven to 375 degrees. ... medium heat, brown sausage. Drain; set aside. In ... seal. Press or roll into an 8x8 inch square. ... 20 to 25 minutes.
Heat oven to 425 degrees. ... perforations. Place sliced sausages over crust. Sprinkle with cheese. ... minutes until golden brown. Serves 5 to 6.
Heat oven to 375°F. Unroll ... form crust. Brown sausage in large skillet over medium ... until brown. Cool 15 minutes. Cut into small squares.
In a 13x9 pan press 1 tube of rolls out to cover bottom of pan. Then spread on browned sausage. Pour on egg. Sprinkle ... for 20 minutes at 375.
Preheat oven to 350 degrees. ... set aside. Cook sausage and bell pepper until browned; ... servings, with each serving containing 562 calories.
Cut crescent triangles in half making 2 small triangles. Place one sausage on each triangle and roll up. Bake on an ungreased ... degrees until golden brown.
Spread crescent rolls on bottom of 9 x ... strips closed. Cook sausage. Drain off oil. Spread ... degrees about 20 minutes or until browned and set.
Brown meat; drain. Add onion, ... ingredients. Crust: Unroll crescent dough, separate into 8 rectangles. ... over making a roll. Pinch to seal. Brush ... 20 to 25 minutes.
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