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Results 21 - 30 of 670 for sauces for roast beef
21. BEEF DIABLO
Trim all excess fat from roast. Place potatoes and onion ... potatoes and onions. Cover and cook on low setting for 10 to 12 hours (high 5 to 6).
Heat oil and garlic in ... Then put in beef immediately and stir until brown. ... stir in cornstarch. Add to stir fry to thicken. Serve over rice.
Wash and cube potatoes, for even cooking make sure they ... carrots. Season (rub) beef roast on both sides using seasoned ... or until done. . Varilek
Over medium heat, melt butter in pot. Add roast and onions. Season with salt, ... to taste. Cook for 1 hour. Take roast out ... tender. Serve over macaroni.
Cook beef, garlic, onions, tomatoes, soy ... add garlic. Sauté for 1 to 2 minutes. Remove ... Heat to boiling then remove from heat. Serves 6
Cut beef into serving sized portions. Use ... cover and cook for 7 to 9 hours. When ... One or two hours either way usually makes no difference.
The key to this recipe is a good quality whole chuck roast. Don't use the pre-cut "stew beef." When you prep the ... uniform, and small for even cooking. Use a veggie ... are not lactose intolerant.
Place roast beef in 1 quart casserole dish; ... over top. Cover. Bake at 350 degrees for 45 minutes or until potatoes are soft. Yields 4 servings.
Arrange beef ribs on rack in baking ... sauce, covered, in refrigerator. This is a succulent recipe for barbecued beef ribs. Makes 8 servings.
Preheat oven to 350°F. Combine all marinade ingredients. Place roast in good size plastic bag, ... from bag. Refrigerate for 24 hours, turning occasionally. Open ... off marinade. Pat beef roast dry with paper towels. ... into thin slices. Serve.
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