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Results 21 - 30 of 71 for sauce t-bone steak
21. SHISH KABOB
Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hours or overnight, turning a few times. Cut vegetables into ...
22. CHINESE FISH
Preheat oven to 375 degrees. ... root, sherry, soy sauce, water, and apple juice ... minutes until crispy. Pour sauce over fish. Serve with rice.
23. SALMON STEAK
Rub Wesson oil around in ... water to cover steaks. Add peppercorns. Cover and ... plates. Spoon over sauce verte; decorate with parsley and ... or without the sauce.
NOTE: Use any different mushrooms ... mushrooms for each steak. Season each steak with ... brandy, and Worcestershire sauce. Cook approximately 3 minutes ... Cooking Time: 45 minutes)
Tenderize meat according to directions on meat tenderizer package. Let stand 1 hour. Combine rest of ingredients with enough water to make ...
Spread onion slices on baking ... and golden. Grill steaks over lump charcoal (not briquettes). Drizzle onions with barbecue sauce of your choice. Toss tomatoes ... okra. Makes 4 servings.
Place beef in large piece of plastic wrap. Mix remaining ingredients; brush both sides of beef with soy mixture. Fold plastic wrap over ...
Line baking dish with heavy foil. Put steaks in dish. Mix and pour ... Bake, uncovered at 300 degrees for 45 minutes or until cooked to your taste.
Preheat oven to 350 degrees. Wipe steak with damp paper towels. In ... pepper. Add tomatoes, sauce, parsley, celery leaves, bouillon ... baked potato and vegetables.
30. STEAK MARINADE
Marinate your favorite steaks overnight.
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