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Results 21 - 30 of 47 for sauce drumsticks
Combine pineapple juice, beer, soy sauce, brown sugar, onion, garlic ... heat and simmer 1-2 hours. Stir occasionally. Serve hot. Serves 8-12.
Marinate chicken parts in French ... Spread whole cranberry sauce. Sprinkle dry onion soup ... degrees for 3 - 3 1/2 hours; uncover last 1/2 hour.
Sprinkle salt, pepper and paprika ... wine, catsup, Worcestershire sauce, Italian seasoning and bouillon; ... Serve over rice. Makes 4 servings.
Marinate chicken in above ingredients at least 2 hours, turning over once. Bake 1 hour or more at 350 degrees. Excellent served with rice. ...
Combine flour and chili powder ... simmer 1 1/2 to 2 hours or until tender, basting with sauce. Makes a delicious sauce to put over cooked rice.
Separate wings (don't use tips - freeze for soup). Mix all ingredients well. Marinate 2 hours, turning if necessary. Bake at 350 degrees on ...
Marinate chicken (skinned) drumsticks about 4 to 5 hours. ... Place in oven and bake 1/2 hour or until done, baste with marinade every 10 minutes.
Wash and pat dry drumsticks and place in a 15 ... overnight. Prepare the sauce by combining the listed ingredients, ... well. Store in refrigerator.
Combine first 3 ingredients and stir to mix. Rinse drumsticks and dry with a paper ... outside. Brush with sauce and cover loosely with wax ... the chicken and enjoy.
30. FIERY DRUMSTICKS
Combine yogurt and hot sauce in a shallow dish. Add ... minutes or until chicken is done. Makes 2 servings, about 212 calories per 2 drumsticks.
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