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Results 21 - 30 of 36 for santa fe chicken
21. CHICKEN SANTA FE
About 2 1/2 hours before ... Dutch oven, brown chicken pieces well. Add onion and ... 30 minutes. Serve with salad and garlic bread. Serves 8.
22. CHICKEN SANTA FE
Cook chicken slowly in simmering water until ... approximately 3/4 cup. Serve with extra grated cheese, chili peppers, additional salsa and sour cream.
Cut chicken into thin strips. Sprinkle with ... remove from heat. Let stand until all liquid is absorbed about 5 minutes. Sprinkle with cheese.
Combine all ingredients except chicken in food processor and pulse ... coals being careful not to overcook. Serve with pine nut cilantro butter.
25. SANTA FE CHICKEN
In large skillet, brown chicken in oil, drain. Salt and ... and simmer until chicken is done. Remove lid and cook 10 minutes. Serve with rice.
26. SANTA FE CHICKEN
Cook bacon over medium heat ... 5 minutes. Add chicken and spices. Cook for about ... sprinkle on top. Sprinkle with chopped parsley and serve.
Drain pineapple. Reserve juice. Sprinkle chicken with salt. Brown in oil. ... Stir in pineapple and bell pepper. Cover. Let stand for 5 minutes.
28. SANTA FE CHICKEN
Pound breasts to tenderize. Sprinkle seasoning on chicken and arrange in shallow dish. ... chilies over breasts, top with cheese until melted.
29. CHICKEN SANTA FE
Mix first 5 ingredients. Pour over chicken and marinate 4 to 6 ... and broil. Pour reserved marinate over each breast and serve. 4 to 6 people.
30. CHICKEN SANTA FE
Grease 9x13 or 2 (9x9) pans. Cut tortillas in 1/2 inch strips and line pan. Pour 1/2 of mixture. Add layer of tortillas, rest of mixture. ...
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