Results 21 - 30 of 176 for sand tarts

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In a large bowl with an electric mixer, cream butter and 1/2 cup confectioners' sugar. Mix in flour, pecans, vanilla and salt. Roll into ...

Mix and drop small amounts from teaspoon onto greased cookie sheets. Dip fork in beaten egg and press down on cookie. Sprinkle with sugar, ...

Cream butter and 2 cups sugar. Beat in eggs and vanilla. Beat in flour. Sprinkle powdered sugar on counter. Roll out a portion of dough on ...

Cream the butter with mixture of flour and sugar. Add vanilla and pecans. Shape into form of Brazil nut and bake at 300°F until brown. ...

Cream butter and sugar. Stir in eggs. Add flour and chill. Working with small amount of dough (keep remainder cold) roll out very thin and ...



Roll in small oblong balls and bake at 350°F for about 20 minutes or until golden brown. Take out and roll in powdered sugar.

Cream butter and sugar together. Slowly add flour alternately with the eggs and mix thoroughly. Chill overnight. Roll out thin on a lightly ...

Cream butter and sugar. Add eggs, then flour, etc. Drop from teaspoon onto greased cookie sheet. Dip a fork in a beaten egg and press down ...

Mix butter, sugar and add eggs, vanilla, salt, soda; cream together. Gradually add flour, chill dough. Roll out very thin. Cut with ...

Cream together butter, sugar and egg. Sift together flour, salt, baking powder and cinnamon. Add flour mixture to butter and sugar mixture ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index