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Results 21 - 30 of 236 for salt sugar brine
Combine all chopped vegetables, sprinkle with salt and let sit in refrigerator ... drain well. Combine brine ingredients and simmer for 10 ... Ready to eat immediately.
22. ICICLE PICKLES
* This is noted as ... boiling water and salt, let stand 1 week ... then boil the brine (vinegar, sugar, spices), add to the ... awesome. , a chicken!
23. PICKLED EGGS
Boil eggs for 10 minutes. ... covered jar. Bring brine ingredients to a boil. Pour over peeled eggs in jar. Refrigerate for 1 week before serving.
Bring vinegar, brown sugar, salt, mustard, and peppercorns to ... Submerge chops in brine. Refrigerate for 3 hours ... Marinating Time: 3 hours
25. BRINE FOR PORK
Let marinate overnight. Inject with apple juice brine Rub the shoulder with mustard ... your favorite rub. Let sit for a few hours and rub again.
This is for 100 pounds ... over again with new batch of brine. Cool temperature is a key to curing. Repack and time once again from the start.
27. POULTRY BRINE
Bring to a boil and ... and let the brine come to room temperature. Then ... water, then add turkey to the brine and let it sit 6 to 10 hours. . B.
Brine salmon chunks 8 or more hours, keeping refrigerated.
Wash cucumbers; scrub with vegetable ... with the 5% brine. Let set overnight; then drain. Combine vinegar, salt, sugar, water, and mixed pickling ... Cool on wire rack.
Boil 2 cups salt and 10 cups water in ... with equal parts brine solution and pure vinegar. Seal ... omitted altogether. Add more dill as desired.
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