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Results 21 - 30 of 5,330 for salt meats
A Baghdad specialty made with ... bottomed skillet, brown meat cubes in 1 1/2 tablespoons ... sprinkle generously with salt and stack the slices. Set ... Serve with white rice.
Makes about 2 cups of glaze (the consistency of cold syrup). Process bread in food processor for several seconds, until there are small, ...
In large bowl, mix meat, rice, onion, green pepper ... shallow baking dish. Smooth into loaf. Bake in a 350°F oven for 1 1/4 hours. Makes 8 servings.
24. FRIED MEAT PIES
Prepare pie crust in advance ... tablespoons of the meat mixture onto one side of ... sauce-like consistency and serve over the pies. Makes 6 servings.
25. GREEK MEAT BALLS
Combine all ingredients except bouillon, kneading after eggs are added. Roll lightly into 1 to 1 1/2 inch balls. Bring bouillon to a boil ...
Chop meat finely in a food processor ... all ingredients, add salt and pepper to taste and ... into ziploc bags and refreeze until ready to use.
Combine all ingredients, except potatoes, ... loaf. Season with salt and pepper. Place in Crock-Pot. ... Soup with 1 can water. Cook as above.
Preheat oven to 350°F. In ... all seasonings. Add meat and bread crumbs; mix well. ... Parmesan/Romano. Spread over meat and continue as above before baking.
In mixing bowl add chopped meat, diced bread, diced onion, ... of tomato sauce, salt and pepper (mix). Place in ... oven until cheese is melted.
Cut eggs in half lengthwise. ... powder, Worcestershire sauce, salt and pepper. Add crab meat, mix well. Refill whites ... Use within 3 days. -in
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