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Results 21 - 30 of 414 for salt brine
Cut fillets into herring size pieces and put in salt brine for 48 hours. Drain and ... covered at all times and kept refrigerated. Yields 3 quarts.
Combine all chopped vegetables, sprinkle with salt and let sit in refrigerator ... drain well. Combine brine ingredients and simmer for 10 ... Ready to eat immediately.
23. RAMLAHS' LAKSA
Here is how I was ... Probably don't need salt. Wait about 5 minutes. ... are waiting you can cut up all the garnishes and cook noodles. Enjoy!
Combine sugar, spices, salt and water; boil 5 minutes ... a crock. Pour brine over the top and weight ... fridge, rinse and use as any corned beef.
Boil water, vinegar, salt, sugar and garlic. Lower ... per jar) from brine. Pack the rest of ... least a day. Lasts 3 months. Makes 5 pints. -Jones
26. ICICLE PICKLES
* This is noted as ... boiling water and salt, let stand 1 week ... then boil the brine (vinegar, sugar, spices), add to ... awesome. , a chicken!
Bring vinegar, brown sugar, salt, mustard, and peppercorns to ... Submerge chops in brine. Refrigerate for 3 hours ... Marinating Time: 3 hours
Boil water, cider vinegar, sugar and salt. Let liquid cool to ... dill. Pour cooled brine liquid over everything in jar ... the refrigerator before using.
I serve this over pilaf. ... heavy kettle. Add salt, pepper, tomato paste and ... simmer until all is tender, about 1 1/2 hours. Serves 6 to 8.
30. PICKLED EGGS
Boil eggs for 10 minutes. ... covered jar. Bring brine ingredients to a boil. Pour over peeled eggs in jar. Refrigerate for 1 week before serving.
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