| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 515 for salt beef cabbage
Wash brisket with half a ... pan. Mix together salt, pepper, garlic salt, and ... Remove and place cabbage cut in quarters around meat. ... done. Remove corn beef and slice thin with the grain.
Place potatoes in greased 9 ... Sprinkle with onion, salt and pepper. Add celery and cabbage. Crumble corned beef over cabbage. In bowl, combine ... 6 to 8 servings.
Brown ground beef in skillet; set aside. Put water, cabbage, potatoes and onion together ... Add steak sauce, salt, pepper, and tomatoes. Cover ... simmer a few minutes.
24. HEARTY BEEF STEW
Cut beef into bite-size cubes. In a ... broth, red pepper, cabbage and carrots. Bring to a ... of lentil soup, lentil chili and split pea soup.
Melt butter over medium heat ... Add chicken broth, cabbage, carrots, corned beef, salt and pepper. Cover and bring ... minute. Serve at once.
In a large soup pot ... olive oil (diced beef cubes and saute along with ... tomatoes. Add parsley, salt, pepper, thyme, pot herb. ... servings (Thatsa Niza Soupa!)
1. Cut beef stew meat into 1/2 to ... beef. 3. Add salt, pepper, celery and leaves, ... beans or peas, cabbage and reserved tomatoes into the ... serving. Makes 6 servings.
Shred cabbage, cook about 3 to ... well. Brown ground beef and chopped onion, drain off ... chopped canned tomato. Bake at 350 degrees for 1 hour.
Brown beef in a large heavy kettle; ... all ingredients except cabbage, green beans, and macaroni. ... cheese before serving. Serves 12 or more.
Place ground beef in 2 quart casserole. Sprinkle with pepper. Add cabbage and pack to top of ... 325-350 degrees. Uncover and bake 1 hour longer.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables