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Results 21 - 30 of 35 for salsa banana peppers
21. HOT SALSA
Put all but cornstarch liquid in 8 quart pot and bring to a boil, boil slow 20 minutes. Slowly add cornstarch liquid. Boil 10 minutes. Put ...
Cook first 7 ingredients on medium heat for 1 1/2 to 2 hours. Take out excess juice and reserve for later use if needed. Add remaining 9 ...
23. SALSA
Combine tomatoes, peppers, onions, garlic, vinegar and ... keep warm. Pour salsa in hot jars, leaving 1/4 ... pepper to 1 cup for milder salsa.
24. SALSA
Mix all ingredients together in a pot. Stir occasionally. Boil on medium heat. Simmer 1 hour or more to thicken. Follow general rules for ...
25. SALSA
Peel, chop, and seed tomatoes; ... Chop onion and peppers. In large pot, over ... Near end of cooking time, stir frequently to prevent sticking.
26. SALSA
Combine all ingredients in a ... warm pint jars with salsa, seal jars and process in boiling water canner for 15 minutes. Makes about 6 pints.
27. SALSA
Chop peppers and onions finely. (You can ... Fill hot jars and put on lids. Either freeze or process in pressure cooker as for canned tomatoes.
28. SALSA
Peel, chop, and seed tomatoes; ... Chop onion and peppers. In large pot, over ... Near end of cooking time, stir frequently to prevent sticking.
29. SALSA
Mix all ingredients together in serving bowl. Serve with tortilla chips.
30. SALSA
Dip tomatoes in boiling water 30-60 seconds to loosen skin. Dip in cold water and slip off skins. Core and chop tomatoes. Combine all ...
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