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Results 21 - 26 of 26 for salmon browned butter sauce
21. SALMON PATTIES
Drain salmon, reserving 1/3 cup liquid. ... Cook onion in butter until tender. Add reserved liquid, ... medium heat until browned. Carefully turn; brown other sides. Serve with Lemon-Cheese Sauce. Serves 6. Melt 2 ... less) of lemon juice.
Drain liquid from salmon into measuring cup. Add milk to make 1 cup liquid. Melt butter in saucepan. Add onions and ... tender but not brown. Blend in flour, salt ... and add to sauce with lemon juice. Stir in ... about 1 1/3 cups.
Make your favorite pastry recipe ... until bottom is browned. Cook on one side ... mix well. Melt butter; add onions and saute ... 1/2 cup for sauce. Toss mushrooms with lemon ... bone and skin salmon, or poach fresh salmon ... or until golden brown. Be sure to bake ... and serve. Serves 6-8.
24. SALMON PATTIES
Combine salmon and crushed crackers, mixing with ... pepper and Worcestershire sauce. Shape into 9 patties. Melt butter in frying pan, add patties and cook until brown. Turn and brown on both sides.
25. SALMON CREPES
Combine the 3/4 cup flour ... pan lightly with butter. Measure batter, 2 tablespoons ... or until bottom browns; turn; bake 1 minute ... Continue cooking until sauce thickens and boils 1 minute. ... the sauce with salmon and chives in a medium-size ... 2-3 minutes.) Serve hot.
Drain liquid from salmon into measuring cup; add milk to make 1 cup. Melt butter in saucepan; add onion and cook until tender and brown. Blend in flour, salt ... and add to sauce with lemon juice. Stir in ... 4 or 5 servings.
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