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Results 21 - 30 of 241 for salmon boiled
21. SALMON SALAD
Drain and flake salmon, removing any bones. Add ... and add to salmon. Mix thoroughly. A 1/2 teaspoon herb seasoning may be added, if desired.
22. FISH CAKES
Saute celery, green pepper, and ... and bones from salmon; flake salmon with a ... medium heat 4 to 5 minutes on each side or until lightly browned.
23. FISH BOIL
Use very large pot, such ... water to rolling boil, add 1/2 cup salt ... with melted butter. NOTE: Everything has its own taste, is not salty.
Drop rice in salted water. ... into mixture. Add salmon, parsley, lemon juice and ... Bake at 325 degrees for 30 to 40 minutes. Makes 5 servings.
Cook onions slowly in the ... fine. Fillet fresh salmon if used or drain and ... salmon is used. Serve with cheese sauce or any sauce of choice.
Soften gelatin in cold water, ... Drain and flake salmon; remove skin and bones. ... servings. Combine and mix in blender. Chill 1 hour before serving.
Mix salmon, cucumber, tomato, and egg. Place on lettuce on a serving dish. Add dressing.
28. CREPES
1. Put the liquids, eggs, ... this sauce to boil over moderately high heat, stirring. ... make to give you more sauce with which to cover crepes.
29. SALMON PUFFS
Drain salmon; flake. Combine all ingredients ... tip: puffs may be baked ahead and frozen. Before filling, crisp at 375 degrees about 5 minutes.
In saucepan, add salt to ... minutes. Remove skin and bones from salmon; add to potatoes. Stir in milk. Heat to just a boiling point. Serves 6.
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