Results 21 - 30 of 86 for salads under 100 calories

Previous  1  2  3  4  5  6  7  8  9   Next

Cook 5 medium potatoes in ... low calorie French Salad dressing over warm potatoes; chill ... seed, if desired. Chill 4 hours. Makes 8 servings.

Dissolve mustard in a little ... back of spoon, then shake all ingredients in covered jar. Refrigerate and use on any salad or cold vegetables.

Mix ingredients in jar with a lid. Shake well. Pour on vegetable salads. Makes 3/4 cup.

Shake all in small covered jar. Refrigerate and use as needed.

Cut cauliflower and broccoli into florets. Stem mushrooms, slice. Add tomatoes. Mix together and add dressing. Cover and refrigerate 7 ...



Combine in a bowl. Mix ... refrigerator. Blend well, chill covered. Spoon the fruit into a lettuce lined salad bowl. Spoon dressing over top. 6 servings.

Combine all ingredients. Refrigerate until cool. Serve.

Boil the potatoes in their ... bring to a boil. Pour over potatoes and crumbled bacon. Toss lightly. Serve hot. Serves 6. Each serving 80 calories.

Mix together and chill before serving.

Combine ingredients and whisk smooth. Store in refrigerator, covered. Makes about 1 1/4 cups - less than 20 calories per tablespoon.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index