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Results 21 - 30 of 740 for salad heavy cream
21. CRAB BISQUE
In large heavy skillet, heat oil until very ... soup. Stir in cream, tomato paste, crabmeat and ... minutes longer. Remove bay leaves before serving.
In a large mixing bowl, ... mayonnaise into whipped cream, then fold gently into ... lettuce lined bowl. Makes approximately 6 servings. . Franklin
I use a narrow glass ... Add unwhipped whipping cream and mix with an electric ... refrigerator until use. Will keep fresh for up to four days.
Grease inside of round Tupperware ... water. Add whipping cream, mayonnaise and pineapple. Mix ... large serving platter. Slice wedges and serve. .
Slice cucumber to desired thickness. Soak in salt water 2 hours or overnight. You should be able to taste the salt in the water but not ...
About 3 hours before serving ... day: 1. In heavy 1-quart saucepan over low heat, ... spoon, beat in salad oil, water, egg yolks, and ... beat whites and cream of tartar until stiff peaks ... lift and transfer them.
Use: Nine inch square (about ... generous servings. Put cream cheese in large mixer bowl; ... until smooth; add salad dressing and mix smooth then ... them to the table.
Cream together cream cheese, salad dressing, lemon juice and salt. ... a thin layer of whipping cream over the top and sides. Slice and serve.
Drain fruit, reserving liquid. Add ... set. Beat softened cream cheese and dressing together until ... refrigerator before serving. Makes 12 servings.
Cut breast lengthways. Place between ... smother fire). Add cream and break butter into nugget ... garnish with fresh parsley sprig. Serves 4.
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