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Results 21 - 30 of 501 for rye by
Soften yeast in 1/4 cup ... 40 minutes. When taken from the oven, brush with melted butter. This is a light rye, and the All Bran makes it good.
Dissolve yeast in 1/2 cup ... is lukewarm. Add rye flour and beat thoroughly. Then ... sugar. Grated rind of 1 1/2 oranges may be added for flavor.
Soften yeast in warm water. ... to lukewarm. Beat rye flour in slowly until smooth. ... may be substituted for orange peel. (I like this best.)
Combine milk, shortening, molasses or ... Cool to lukewarm by adding water. Add dry granular ... enriched flour and rye flour. Mix until dough is ... hour. Makes one loaf.
Fry sausage until done. Drain ... mixture on little rye (about a teaspoon and half ... (until cheese bubbles). Yields approximately 40 pizzas.
Soften yeast in 1/2 cup water. Combine rye, flour, molasses, shortening, salt, ... (1 1/2 to 2 hours). Bake at 350 degrees for 35 to 40 minutes.
Mix brown sugar, molasses, salt ... to dissolve. Sift rye flour before mixing into sugar- ... can be handled by hand. Knead until elastic and ... you want soft crust.
In large mixer bowl, combine ... at high speed. By hand, stir in rye flour to make soft dough. ... Remove from pans to wire racks to cool. 2 loaves.
29. LIGHT RYE BREAD
NOTE: It is important to ... Place bread flour, rye flour, chops, molasses and vegetable ... hollow when tapped. Cool and serve. Makes 2 loaves.
30. JEWISH RYE BREAD
Put 1 yeast cake in warm water. Add rye flour, stir, cover with plastic ... water. Bake at 375 degrees for 35 to 45 minutes. Hollow when tapped.
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