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Results 21 - 30 of 63 for russian rice
Remove packages of yeast in hot roll mix and pour into a large bowl. Stir in water. Stir in eggs. Stir in flour in hot roll mix. Turn out ...
22. RUSSIAN FLUFF
Cook rice according to package directions. Brown ... Pour into casserole and top with uncooked bacon. Cook for 45 to 60 minutes at 350 degrees.
In a 9 x 11 ... potatoes or cook rice. Cut 8 ounce package ... olives. Cover with grated cheese. Cover with tin foil. Bake until cheese melts.
24. RUSSIAN FLUFF
Brown ground beef, onion, salt ... mix ground beef, rice, soup, water and peas. Top with bacon, cut into 1-inch squares. Bake 1 hour at 350 degrees.
Place chicken in ungreased casserole. Mix together remaining ingredients, pour over chicken. Bake at 350 degrees for 1 1/2 hours. Serve over rice.
26. RUSSIAN FLUFF
Brown meat and onion, drain off fat. Put in baking dish. Add all other ingredients. Bake at 325 degrees for 30 minutes.
Prepare pastry and shape into flattened ball. Wrap in wax paper and refrigerate at least 3 hours. Prepare filling - saute onion, add turkey ...
Mix ingredients together. Spoon over ... with the Fried Rice. (Everybody to whom I ... sauce 1 1/2 c. Minute Rice Let stand for 5 minutes. Serve.
29. HAWAIIAN CHICKEN
Mix preserves and dressings. Use ... remove. Place cooked rice in bottom of skillet. Arrange ... mixture. Cover pan and simmer for 30 minutes.
30. RUBY CHICKEN
Mix all marinade ingredients. Pour ... refrigerator, covered, overnight. Next day, bake in 350 degree oven for 1 hour. Serve over cooked rice.
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