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Results 21 - 30 of 52 for russian potatoes
21. RUSSIAN STEW
In dutch oven melt butter, add onion, potatoes, apples and garlic, cook ... servings. A suggestion, Krauk's sauerkraut with caraway seeds may be used.
Place potatoes, beets and water in ... minutes. Taste to correct seasonings. Serve topped with sour cream, extra dill weed, chopped fresh tomatoes.
Mix, adding a little salt to taste.
24. RUSSIAN SALAD
Cook chicken, cut into small pieces, cool. Cook potatoes, cool and cube. Cut ... You may garnish your dish with broccoli and sliced black olives.
25. RUSSIAN BORSCHT
Put water to boil in ... boiling, drop in potatoes, carrots and beet. While ... cabbage and the potato-cream mixture. Add 3 tbsp. ... of bread and butter.
Optional: Fresh chicken or beef ... and cube the potatoes into bite-size pieces. Cut cabbage. ... add sour cream to taste into each serving bowl.
27. RUSSIAN SALAD
In a bowl, combine and chill potatoes, peas and carrots and ... beets separately. Combine chilled vegetables and add olive oil. Serves 12 or more.
Boil meat. When grease rises ... soft. Add sliced potatoes; boil 5 minutes. Add ... young couple from Moscow so may lose a bit in translation.
Simmer beets, pepper, celery, carrot ... hour. Add cabbage, potatoes and simmer for 1/2 hour ... Serve with Alai (Russian pancakes) and sour cream.
30. RUSSIAN SALAD
Mix all together and chill. Eat with a good appetite.
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