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Results 21 - 30 of 35 for rump roast barbecue
Mix all ingredients together and pour over roast. Cook covered at 250 ... a fork. Simmer on stove for approximately 30 minutes more to thicken.
22. BEEF BARBEQUE
Cook beef in 350 degree oven about 3 to 4 hours until meat falls apart with fork. Add 1 bottle Open Pit and simmer until warm through. ...
23. BARBECUED BEEF
Trim fat from meat and ... 350 degree oven. Roast 4 hours or until fork ... forks, return meat to sauce, stir and keep warm. Serve on bun of choice.
Cut roast into 2-inch cubes. Combine all ingredients in a Dutch oven and cook at 350 degrees for 3-4 hours. Shred meat slightly and serve on a bun.
Melt shortening in a heavy pan and brown roast on both sides. Add salt, ... gravy and mix well. Check seasonings. Serve warm on fresh, chewy rolls.
Mix all ingredients. Pour over uncooked meat. Cover and bake 2 to 3 hours in 350 degree oven. Slice to serve. This sauce is also excellent ...
27. BARBECUED BEEF
Spray cooking spray in large ... hot. Cook trimmed roast on all sides until browned. ... until thoroughly heated. Serve on buns. Serves 10-12.
Shred cooked beef (I use left over roast) combine rest of ingredients and bring to a simmer. Freezes well.
Remove bone and fat from roast. Cut into chunks. Put ... meat. Cover and bake at 300 degrees for 6 hours. Shred meat with 2 forks. Serve on buns.
In crockpot on low setting, add roast and water. Cook for 10 ... shred with fork. Add Open Pit and salt and pepper to taste. Serve on Kaiser rolls.
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