Results 21 - 30 of 171 for rum banana

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Preheat oven to 350°F. Combine ... shortening, sugar, mashed bananas, and eggs. When well ... banana liqueur or rum and the chopped walnuts, pecans, ... spread on each slice.

Put the raisins in the rum or liqueur, and warm briefly ... spices. Mash the bananas and combine all ingredients together. ... Top with whipped cream.

Preheat oven to 375°F. Soak ... and vanilla or rum for 10 minutes. Using an ... eggs. Mash the banana and add to mixture. (Banana ... or so of milk.

Preheat oven to 325°F. Ingredients ... person. Peel the banana (s), cut into halves lengthwise, ... or as-is, while still warm from the oven.

In a small saucepan, combine ... eggs, coffee, and rum. Cover and process at ... and slice the bananas. Fold into the chocolate ... shells. Makes 12 tarts.



At least 2 hours before ... and add cinnamon, bananas, and banana liquor. Cook ... and pour the rum over the bananas. Flambe (ignite ... disappear when alcohol evaporates.

Prepare pudding as directed for ... and 1/4 cup rum and cook to a rolling ... Layer pudding with bananas over crust (below). Chill until ... degrees for 5 minutes.

Preheat oven to 325 degrees. ... and 1 tablespoon rum. Sift flour and baking ... 2 tablespoons rum, bananas and walnuts. Spread evenly over ... rum extract. Serves 12.

Mix 2 and 3 together to form syrup; cover bananas with it. Soak for about ... vinegar, cilantro, and Cajun spices solves the balance of the meal.

In blender, blend all ingredients except egg whites until smooth. Beat egg whites until stiff. Fold into blended mixture. Pour into balloon ...

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