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Results 21 - 28 of 28 for ruby chicken
Cut chicken in 1 inch squares. Cut ... crushed red peppers. Cook and stir until chicken and vegetables are covered in the sauce. Serve immediately.
Cut chicken into 1 inch square pieces ... and crushed red pepper. Cook, stirring until chicken and vegetables are coated with sauce. Serves 4-6.
Cut out white tendons from under sides of chicken and discard. Flatten each chicken ... over chicken, sprinkle with almonds and serve. Serves 6.
Follow the directions on the ready to make cornbread packages. Crumble cornbread into bowl with 1/2 loaf of white bread. Add 6 eggs. Saute ...
Cut chicken into 1-inch squares. Cut broccoli ... sauce; cook and stir until chicken and vegetables are coated with sauce. Makes 4 to 6 servings.
26. RUBY CONSOMME
Simmer all ingredients except egg white and lemon juice for 45 minutes. Add egg white and lemon juice. Stir well and strain. Serve hot with ...
Flour chicken and dip in egg that ... becomes too thick, thin with a little port wine. Bake at 400 degrees and then down to 300 degrees for 1 hour.
Cut chicken and broccoli into bite size ... minutes. Add stir fry sauces and crushed red peppers, stirring until all is coated with sauce. Serves 4-6.
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