| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 44 for rotel chicken enchiladas
Boil chicken; cool. Shred meat. Dip ... and tomatoes together. Pour over top. Sprinkle with remaining cheese. Bake at 350 degrees for 45 minutes.
Mix soups, onion dip, tomatoes and chicken and cheese together. Spray or ... tortillas with remaining sauce. Bake at 350 degrees for 20 minutes.
Cook, bone and skin chicken. Soften tortillas in oil. ... in butter. Combine Rotel, sour cream and soups. ... pan. To make enchiladas, fill each tortilla with ... melted. Yield 12 enchiladas.
Layer as follows in a ... 2ND LAYER: Chopped chicken. 3RD LAYER: Onions, Velveeta cheese, Rotel tomatoes and green chilies and ... minutes until very bubbly.
Cook and debone chicken. Combine chopped chicken and ... smooth. Pour over enchiladas. Place in 350 degree oven for about 30-45 minutes. Serves 4-6.
Boil, bone and chop chicken. Soften corn tortillas (heat ... remaining sauce over enchiladas, sprinkle on cheese. Bake ... minutes at 350 degrees.
Cut up chicken, combine with all ingredients ... minutes at 350 degrees. Let stand for 20 minutes after removing from the oven before cutting.
Mix first 5 ingredients together. In casserole dish, cover bottom with Dorito chips. Then place 1/2 of above mixture, 3/4 cup cheese. ...
Soften tortillas in hot oil ... in butter. Mix Rotel tomato and tomato sauce, onion, ... 350 degrees until hot and bubbly, about 30-40 minutes.
Mix sour cream, chopped onion and chicken and roll up tortilla filled ... Melt Velveeta and Rotel until smooth and pour over ... degrees for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables