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CHICKEN ENCHILADA CASSEROLE | |
1 chicken, stewed and boned 1 can cream of mushroom soup 1 can cream of chicken soup (or broth) 1/2 c. Rotel tomatoes 1 sm. onion, chopped Dorito chips 1 1/2 c. cheese Mix first 5 ingredients together. In casserole dish, cover bottom with Dorito chips. Then place 1/2 of above mixture, 3/4 cup cheese. Repeat. Bake at 400 degrees for 30 minutes. Serves 8-10. |
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