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Results 21 - 30 of 231 for root boiled
Peel crawfish and save shells. Make stock by boiling all ingredients for 1 1/2 hours. Strain well. Make roux with 1 heaping tablespoon ...
22. GLAZED CARROTS
Steam carrots above boiling water in vegetable steamer until crisp tender, about 5 minutes. If you don't have a steamer, improvise by ...
Pour boiling water over cracked wheat and let stand 1 hour; drain and set aside. Combine water, lemon juice, honey, ginger, soy sauce and ...
Put beef into a large ... with cold water. Boil, skimming off any scum ... onions and beet roots and simmer gently for 30 ... with vegetables. Serve immediately.
1. Chose one vegetable to prepare at a time. Pare and slice or dice. Cook in boiling water with 1 teaspoon salt about 10 minutes, until ...
26. GINGERBREAD
Sift together flour, ground ginger, ... pureed pears, ginger root, brown sugar, egg, molasses ... cool to warm on wire rack. Makes 6 servings.
27. HUSSAR SALAD
Peel the beet root and the apple. Cut the ... spoon the salad on top. Decorate with slices of egg, tomato, gherkin and finely chopped parsley.
1. Separate noodles to 2 batches, 4 tbsp. oil each. Fry noodles (medium-low) to golden on each side. Remove carefully on serving plate. 2. ...
29. MEAT WITH RICE
Cut meat and put into cooking pan. Add rest of the ingredients and cook until well done. Set aside. Heat the oil in Mixture B. Peel potato ...
Mix dry ingredients and add to well beaten sugar, lard eggs and molasses. Then add boiling water a little at a time. Bake at 350 degrees.
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