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romano beans
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romano beans
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21.
PASTA FAGIOLA
Brown diced ham pieces in ... tomato sauce, parsley,
beans
, water, seasonings and cheese. ... minutes. Serve with
Romano
cheese. Serves 12 to 14 people.
Ingredients: 15 (basil .. cheese .. oil .. oregano .. salt ...)
22.
ARTICHOKE AND GREEN BEAN SALAD
Laye r green
beans
and artichoke. Sprinkle with bread ... crumbs, cheese, garlic, salt, pepper to taste. Bake at 350 degrees for 20 to 30 minutes.
Ingredients: 9 (beans .. cheese .. crumbs .. garlic .. oil .. salt ...)
23.
ITALIAN GREEN BEAN CASSEROLE
Chop onions and garlic; saute ... Coarsely chop green
beans
and artichoke hearts; add them ... bread crumbs. Bake at 350 degrees for 30 minutes.
Ingredients: 7 (beans .. crumbs .. garlic .. hearts .. oil .. onion ...)
24.
MINESTRONE SOUP
Spray a 6-quart slow cooker ... Add the string
beans
, cabbage, potatoes, salt, pepper ... is tender. Stir in the cheese and serve immediately.
Ingredients: 17 (cabbage .. carrots .. celery .. cheese .. oil .. pieces ...)
25.
BAKED VEGETABLE CASSEROLE ITALIANO
Combine vegetables in a casserole dish. Stir in seasonings and sprinkle with cheese. Bake 30-40 minutes in a 375 degree oven. Yield: 6 ...
Ingredients: 8 (cheese .. oregano .. rounds ...)
26.
PASTA AND BEANS
In saucepan, heat olive oil ... golden brown. Add
beans
, tomato sauce, basil leaves, ... mixture. Serve in soup bowls and sprinkle with grated cheese.
Ingredients: 9 (beans .. cheese .. elbows .. garlic .. leaves .. oil ...)
27.
MAIN DISH MINESTRONE
About 1 1/2 hours before ... are tender. Add
beans
and frozen spinach. Cook over ... necessary. Makes about 9 main dish servings. Garnish with cheese.
Ingredients: 18 (bite-size .. cubes .. oregano .. rice .. romano ...)
28.
ITALIAN GARDEN VEGETABLE SOUP
In large saucepan, heat oil. ... broth, tomatoes, garbanzo
beans
, and spices. Stir. Cover ... top and croutons, if desired. Serves 6 to 8 people.
Ingredients: 12 (beans .. broth .. cheese .. croutons .. garlic ...)
29.
BAKED VEGETABLE CASSEROLE ITALIAN
Combine vegetables in a casserole dish. Stir in seasonings; sprinkle with cheese. Bake 30-40 minutes in a 375 degree F. oven.
Ingredients: 8 (cheese .. oregano .. rounds ...)
30.
ARTICHOKE AND STRING BEAN CASSEROLE
Saute onion and garlic in olive oil. Drain green
beans
well. Add green
beans
to ... Pour into a baking dish. Bake at 350 degrees for 30 minutes.
Ingredients: 7 (cheese .. crumbs .. hearts .. oil ...)
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