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rolls dutch
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rolls dutch
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21.
DUTCH GINGER COOKIES
I love ginger so I ... order as given.
Roll
into walnut-size balls.
Roll
in ... Top will get a crinkled surface. Bake only until set, not hard.
Ingredients: 10 (cinnamon .. cloves .. egg .. flour .. molasses ...)
22.
PENNSYLVANIA DUTCH POTATO CANDY
Mash potato. Mix confectioners' sugar ... more confectioners' sugar.
Roll
out and spread peanut butter ... 1 hour. Cut into slices and serve.
Ingredients: 5 (salt .. sugar .. vanilla ...)
23.
DUTCH APPLE SLICES
CRUST: Mix flour, shortening and ... the flour mixture.
Roll
out part of the dough. ... at 375 degrees for 1 hour. When cool, cover with icing.
Ingredients: 11 (apples .. cinnamon .. flour .. juice .. nutmeg ...)
24.
DUTCH APPLE PIE
Cut together the first 3 ... the crust forms.
Roll
out half of the crust ... might want to substitute 1/2 cup fresh cranberries for the raisins.
Ingredients: 14 (apples .. cinnamon .. crisco .. flour .. juice ...)
25.
DUTCH PIG IN THE BLANKETS
MEAT: Blend sausage and beef ... tips, do not
roll
in hands. DOUGH: Sift together ... mustard. Pigs can be served hot or cold, and freeze well.
Ingredients: 8 (beef .. flour .. milk .. salt .. sausage ...)
26.
BEEF ROULADES DUTCH COUNTRY STYLE
Flatten the strip steaks with ... steaks in and
roll
them and hold them together with toothpicks. Season
rolls
with salt and pepper and ... Cooking Time: 2 hours)
Ingredients: 14 (cubes .. flour .. mustard .. oil .. spears .. steaks ...)
27.
PENN - DUTCH CHERRY PIE
Crust: Preheat oven to 425 ... mixture. Mix and
roll
out on floured surface. Fold ... broiler (450 degrees) for 5 to 6 minutes until slightly brown.
Ingredients: 13 (flour .. pies .. salt .. sugar ...)
28.
DUTCH BANKET
To make crust, combine salt, ... lightly floured surface,
roll
out dough in a rectangular ... yolk and mix well. Place in refrigerator to firm.
Ingredients: 8 (flour .. salt .. sugar ...)
29.
CINNAMON BUNS (PENNSYLVANIA DUTCH STICKY BUNS)
Soften the yeast in warm ... down dough and
roll
into a rectangle about 1/4 ... sugar. Bake at 375 degrees for 20 to 25 minutes. 12 to 15 buns.
Ingredients: 11 (cinnamon .. flour .. raisins .. salt .. sugar .. yeast ...)
30.
DUTCH ALMOND PASTRY
Make the dough by cutting ... 12 equal parts.
Roll
one section of dough into ... allow steam to escape. Bake at 400 degrees for 23 to 30 minutes.
Ingredients: 8 (flour .. sugar .. vanilla ...)
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