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Results 21 - 30 of 54 for rolled oats coconut cocoa
Cream together butter and sugar. Add cocoa and vanilla. Gradually add nuts and oats. Chill in refrigerator for at least 1 hour. Roll into 1 inch balls. Roll each ball in coconut.
Melt butter in large saucepan. Stir in cocoa. Add sugar and milk ... heat. Combine oatmeal, coconut, raisins, and nuts in ... container. Makes 24 candies.
Beat butter and sugar together until creamy. Add cocoa and extract; mix well. Stir in oats and almonds. Chill dough at ... pieces of dough, roll into balls (about 1 inch). Roll in coconut. Refrigerate.
In 3 quart saucepan, combine sugar and cocoa. Add butter, milk, put ... 3 cups quick rolled oats, 1/2 c. flake coconut or pecans. Mix completely. Drop ... make and very good.
In a bowl combine oatmeal, cocoa, nuts and coconut. In a pan put ... Pour over the rolled oat mix. Drop by teaspoon on ... firm. About 10 minutes.
26. FRUITY HAYSTACKS
Bring the sugar, butter, cocoa, and milk to a ... ingredients. Drop by teaspoonfuls onto a cookie sheet covered with foil or waxed paper. Chill.
27. SKILLET COOKIES
Mix sugar, milk, and butter in pan; bring to a boil. Boil for 1 minute, then pour over the remaining ingredients. Blend well. Drop by ...
Use 3 quart boiler to ... Add peanut butter, cocoa, coconut, nuts and vanilla. Blend ... let cool. Makes about 3 dozen. Store in refrigerator.
In large mixing bowl, allow ... fluffy. Blend in cocoa and vanilla; mix thoroughly. Stir in pecans, raisins and rolled oats. Chill dough until stiff, ... 1 inch balls. Roll in coconut or tinted granulated sugar. Makes ... sugar reaches desired color.
Melt butter in a large saucepan. Stir in cocoa. Add sugar and milk ... from heat. Combine rolled oats, coconut, raisins, and nuts in ... Makes approximately 36 pieces.
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