1 1/2 c. sugar
1 stick butter
1/2 c. cocoa
1/2 c. milk
2 1/2 c. quick cooking rolled oats
1 tsp. vanilla
1 c. coconut
1/2 c. raisins

Bring the sugar, butter, cocoa, and milk to a boil. Boil hard for 1 minute. Remove from stove; cool slightly and add vanilla. Stir in remaining ingredients. Drop by teaspoonfuls onto a cookie sheet covered with foil or waxed paper. Chill.