Results 21 - 30 of 72 for rolled oat pancake

Previous  1  2  3  4  5  6  7  8   Next

Blend dry ingredients. In a ... batter for each pancake. Cook until the bubbles ... then turn and cook until slightly browned. Serve immediately.

Robby, a kid-tester, thought raisins ... to stir in oats and chocolate pieces. 4. Put ... oven. Use the pancake turner to lift the baked ... oven. Makes about 40.

In the bowl beat egg ... is mixed. Add oats, barbecue sauce, salt, and ... top. Use 2 pancake turners to put loaf on ... Makes 6 servings. Age 8

Combine first 5 ingredients in ... constantly. Boil for 5 minutes. Remove from heat and add oats and pecans. Drop by spoonfuls onto waxed paper.

In a large bowl, whisk ... Add flours, salt, oats, soda and baking powder. ... well-greased muffin tins and bake 20-25 minutes at 350 degrees.



Combine all ingredients; cover and store. When ready to use, mix about 1 1/2 cups dry mix with 1 egg and 1 1/2 cups milk. Flop on griddle ...

Mix pancake ingredients and cook in nonstick ... and top with a spoonful of cottage cheese. Roll to make a blitz. 435 calories, 1.5 grams fat.

In a medium bowl, combine the oats, bran, wheat germ, soda ... bake in a hot, lightly oiled skillet, turning when browned. Makes two servings.

Combine all the dry ingredients in a large bowl. Toss with your fingers for 5 minutes to mix. In a separate bowl beat eggs and blend in the ...

Put all but the milk ... is like medium-thick pancake batter. Cook as usual. Makes ... 1/2 teaspoon baking soda if cottage cheese is very sour.)

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index