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Results 21 - 30 of 1,670 for roll out pie
Grease well a 10 inch pie plate. Spread cranberries over the ... (325 degrees) for 60 minutes or until crust is golden. (Serve with ice cream.)
Dissolve the sugar in the ... 12 inch pan. Roll out the dough, spread it with ... 1/2 cup sugar over the spread fruit before rolling the dough.
Mix flour and salt. Pour ... to prevent slipping. Roll out until circle reaches edges. Peel ... or 9 inch pie pan, peel off paper. Fit ... degrees for 8-10 minutes.
Mix ingredients to form soft dough and press firmly in bottom and sides of 9 inch pie pan. Do not press on rim. Bake 12-15 minutes until golden.
Stir salt into pastry flour ... dough into ball. Roll out between wax paper, place in pie plate and bake 15 minutes ... Yield one 9 inch crust.
Mix 1/2 cup water with ... make mixture biscuit-like. Roll dough thin. Place apples in ... serve. Peaches or berries may be used instead of apples.
Mix rhubarb, sugar, flour and ... crumbly. Press into pie dish, reserving 1/3 of mixture ... 350 degrees and continue baking another 40 minutes.
Mix flour and salt. Pour ... until mixed. Press into a ball. Roll out between 2 sheets of wax paper. Place into pie plate and form edges to fit.
Mix together flour and salt. ... waxed paper and roll to fit pie pan. Peel off top paper ... Prick dough well! Bake at 375-400 degrees until brown.
Cut the liquid into the flour; then roll out between sheets of waxed paper. ... crust into the pie pan. Then peel off the ... and sprinkle with sugar.)
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