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Results 21 - 30 of 30 for roll caramel icing
Put brown sugar, butter and ice cream in saucepan and heat ... throughout biscuits. Bake for 30 minutes at 350 degrees. Turn out of pan and serve warm.
Thaw frozen breads, so it ... 9x13 inch pan. Roll cut dough in cinnamon and ... brown sugar and ice cream to boiling point and ... 30 to 35 minutes.
Butter well a 10 x 15 inch jelly roll pan. Spread drained fruit evenly ... place cake on platter and ice. Beat heavy cream with sugar until stiff.
Cut biscuits into fourths. Roll in the cinnamon/sugar mixture. Drop ... brown sugar and ice cream in saucepan. Pour over ... degrees for 30 minutes.
Mix all together and put into two 9 x 13 inch pans. Place rolls on top.
26. CARAMEL ROLLS
Preheat oven to 375 degrees. ... Add nuts and ice cream topping; mix well. Remove ... turn onto serving platter or wax paper. Yield: 24 rolls.
27. CARAMEL ROLLS
Bring first 3 ingredients to ... the frozen bread into roll size pieces. Lay on top of glaze. Let bread rise. Bake at 350 degrees for 25 minutes.
28. CARAMEL ROLLS
Separate rolls. Dip in cinnamon-sugar mix. ... over biscuits. Bake at 350 degrees for 30 minutes. Remove from oven and invert onto large platter.
29. CARAMEL DELIGHT
Combine flour, oats, brown sugar, ... or pan. Spoon caramel topping over crumbs. Slice softened ice cream over topping. Top with ... firm. Cut into squares.
Separate the biscuits and cut each one into fourths. Roll each piece in cinnamon and ... white sugar and ice cream in microwave on high ... on tray and cool.
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