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Results 21 - 30 of 45 for roka cheese ball
21. CHEESE BALL
Blend thoroughly. Shape into ball and roll in crushed pecans. ... work after blending, place in freezer for 10 minutes before shaping into ball.
22. CHEESE BALL
Mix first 6 ingredients well; ... nuts; form into ball-refrigerate (as it chills keep ... into a ball). When chilled, roll into remaining nuts.
Mix in mixer. Roll in one or two balls. Then roll in chopped pecan nuts.
Mix all ingredients together and ... Form into 1 large or 2 small balls. Roll in chopped pecans (walnuts). Wrap in saran wrap and refrigerate.
25. CHEESE BALL
Let set at room temperature. Mix well with beater. Form into ball and roll in crushed pecans. Refrigerate 2 to 24 hours.
26. CHEESE BALL
The easiest way to mix is with your hands. Makes 3 large balls.
27. CHEESE BALL
Mix all ingredients with electric beater. Chill. Then form into balls and roll in crushed pecans (if desired). Can be frozen for future use.
28. CHEESE BALL
Mix together and chill. Shape into 2 balls. Roll in crushed pecans. Chill.
29. WILD CHEESE BALL
Have all cheeses at room temperature. Beat all ... vinegar and garlic powder with mixer. Roll into ball. Refrigerate until firm. Roll in nuts.
30. CHEESE BALL
Let set at room temperature until soft. Mix cheeses. Then add: Mush everything ... form into 2 balls. It will be sticky. ... nuts. Serve with crackers.
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