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Results 21 - 30 of 73 for roasted roots
Marinate diced chicken in next 5 ingredients for about 30 minutes (or longer in refrigerator). Prepare remaining ingredients keeping each ...
Combine in a 10 inch ... stock, the ginger root (optional) and soy sauce. Bring ... and the cold roast beef. Simmer the meat in ... Good for leftover roast.
23. KUNG PAO CHICKEN
Bone chicken thighs. Remove and discard skin if desired. Cut chicken into 3/4" pieces. Beat egg in medium bowl; add chicken. Sprinkle with ...
24. CHICKEN BIRYANI
A favorite at our house! In a medium saucepan, cook onion in butter until softened, about 5 minutes. Add a tablespoon of water to prevent ...
25. KINPIRA GOBO
Peel gobo root and slice about 1 1/2 ... 5 minutes. Add red peppers and sauce and simmer until sauce is gone. Mix with sesame seeds and serve.
Above should be shelled deveined, butterflied, washed and dried. Also will need: Mix seafood in marinade for 30 minutes or up to 12 hours ...
27. RED ROAST PORK
Untie and unroll pork roast. Pierce both sides of ... in small saucepan. Bring to a boil. Simmer 1 minute. Spoon over roast and serve with rice.
1. Put the meat in a saucepan. Add water, enough to cover the meat. Add sliced ginger and scallions, too. Boil it about 40-50 minutes ...
29. KUNG PAO CHICKEN
Cut chicken into 3/4 inch ... garlic and ginger root, stir-fry about 1 minute ... stir 30 seconds. Sprinkle with peanuts. Serve over cooked rice.
Mix all ingredients except pork roast. Place roast in oven-proof ... mixed ingredients. Cover pan tightly. Bake at 300 degrees for 4 to 5 hours.
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