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Results 21 - 30 of 52 for roasted pork shoulder
Cut loin, roast or shoulder into 1 1/2 to 2 inch chunks. Leave pork chops whole. Put meat into ... onto skewers. Barbecue or broil. Delicious!
Place pork roast in large roaster. Roast at ... small bowl. Brush sauce over roast several times during last 45 minutes of cooking. Serves 4 to 8.
Mix all ingredients except pork in a large bowl or ... occasionally. Do not refrigerate. (Don't worry--it tastes great!) Put on skewers and barbecue.
Combine pork or beef, brown sugar, vinegar ... bones. Shred and return to same pot. Add mixture of catsup, mustard, onion and garlic. Stir to blend.
Cut pork into 1/2 inch strips. Brown ... gravy thickens. Add pineapple, green pepper and onion. Cook 2 to 3 minutes. Serve over rice. Serves 7.
In the butter, gently saute ... put in the pork and marinate it in the ... of water and roast for about 2 1/2 hours ... bowl containing the capers.
Combine all ingredients and bring to boil over high heat. Reduce heat and simmer for 3 hours with cover on. Break up meat with potato ...
Spread onion over bottom of ... slow-cooker. Place the pork roast on top of the onion. ... mashed potatoes or shredded on kaiser buns, if desired.
Cover roast with lightly salted water in ... sliced roast, turning slices to coat. Bake at 300 degrees for 45 minutes. Serve on buns. 6 servings.
Cut about five deep slits across top of roast. Combine seasonings; stuff some ... reads 160°F-170°F. Let stand 10 minutes before slicing.
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