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Results 21 - 30 of 88 for roast on grilled
Combine first 7 ingredients in ... and place chips on coals. Place water pan in ... turkey slices to a serving platter. Makes about 14 servings.
Salt meat heavily and wrap ... Place meat right on hot coals (not on grate). ... great way to cook eye round when you don't have a rotisserie.
Dampen and sprinkle both sides of roast with tenderizer. Prick deeply on both sides with a fork. ... One-half hour before grill is ready, remove meat from ... cook about 30 minutes.
Pierce chuck roast; cover with meat tenderizer ... least 12 hours. Grill and baste with marinade. Roast ... when room temperature before grilling.
Cut roast in large chunks. Grill on all sides until slightly chard. ... degrees 2 1/2 to 3 hours. Will make own gravy. Thin with milk. Serves 6-8.
Place beef roast on a double thickness of aluminum ... soup. Place on grill about 2 to 3 hours ... temperature reaches 150°F on a meat thermometer.
Marinate roast in beefy onion soup mix ... often). Preheat gas grill; sear roast on both sides. Turn grill to ... about 140°F to 150°F.
Sprinkle roast with tenderizer on both sides. Pierce deeply. Let ... 10 minutes each side and lower flame and cook 15 to 20 minutes each side.
Marinate roast for 4 hours, turning over once. Grill on high rack for 45 minutes to an hour. Baste the roast every 10 minutes.
Combine all ingredients for marinade. ... several times. Cook roast on flame using medium to high flame on the grill. Cook 20 minutes on ... desired degree of doneness.
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